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Keith Lee, a renowned American food critic with nearly 17 million followers on TikTok, has been trying various food spots and cuisines in the UK, and his recent review of the traditional Full English breakfast has left many Brits fuming. The foodie, known for his honest verdicts, shared a video on TikTok where he tried the classic morning meal, which typically includes bacon, eggs, sausages, baked beans, tomatoes, mushrooms, toast, and black pudding. Lee's review sparked fury among Brits, with many defending their beloved English breakfast and criticizing the food critic for trying the dish at a hotel instead of a traditional cafe.
Lee's review of the Full English breakfast was brutal, with him giving low ratings to key components like baked beans and black pudding. He described the baked beans as "mushy" and "bathed in ketchup," giving them a rating of 1 out of 10. The black pudding, which is made from blood, fat, and oats, was given a zero out of 10, with Lee describing it as tasting "like blood" and "iron." Other components like scrambled eggs, hash browns, and sausages also received low ratings, with Lee criticizing their taste and texture. The traditional English breakfast is a staple of British cuisine, and Lee's review has sparked a heated debate about the dish and its components.
Many Brits took to the comments section to defend their beloved English breakfast, with some suggesting that Lee had picked the wrong place to try the dish. "Hotel breakfast is different. Please go to a cafe," one viewer commented. Others criticized Lee for being too critical, with one user saying, "I feel like you are deliberately being difficult with English food now." The food critic's review has also sparked a discussion about the best way to enjoy a Full English breakfast, with some suggesting that it should be eaten at a traditional cafe or "greasy spoon" rather than a hotel. Lee's experience with British cuisine has been a mixed bag, with some dishes receiving high praise and others being criticized for their taste and texture.
Lee has since visited a traditional cafe, Terry's Cafe in London, to give the English fry-up another chance. His review of the cafe's Full English breakfast was more positive, with him praising the customer service and the taste of the components. However, some Brits still criticized Lee for not understanding the nuances of British cuisine, with one user saying, "Keith, everything on a full English is plain because you’re supposed to eat it all together. Everything flavours each other!" The debate surrounding Lee's review of the Full English breakfast has sparked a wider discussion about food criticism and cultural differences in cuisine. Some have argued that food critics should be more sensitive to cultural differences and traditions, while others believe that honesty and transparency are essential in food criticism.
Here are some of the key components of a traditional Full English breakfast and their corresponding ratings from Lee's review:
- Scrambled eggs: 6/10
- Hash browns: 4/10
- Baked beans: 1/10
- Mushroom: no rating
- Sausage: 4/10
- Black pudding: 0/10
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